The Golden Wok

Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs, The Golden Wok is an essential guide that shows you that a wok is the pride of any Asian kitchen and the most versatile pan there is.Featuring over 80 deliciously approachable recipes that celebrate Diana Chan’s Chinese-Malayasian heritage alongside other firm favourites, The Golden Wok covers every craving from crunch of prawn fritters to the delicious depths of flavour that come from a slow-simmered curry and the comfort of delicate dumplings.
Dive in and discover why the wok is a cherished heirloom, a symbol of tradition, and the gateway to a whole world of extraordinary cooking.